Crispy on the outside, soft and airy on the inside—our French baguette is a timeless favorite. Made using traditional fermentation methods, this loaf is the perfect companion to any meal. Enjoy it fresh, toasted, or paired with your favorite cheeses and spreads.
Why You’ll Love It:
✔ Naturally fermented for better digestibility
✔ No preservatives or artificial ingredients
✔ Pairs beautifully with soups, cheeses, and charcuterie
Our country loaf is a true classic, featuring a golden-brown crust and a soft, hearty interior. Made with high-quality flour and a touch of whole grains, this bread is perfect for everyday meals, from breakfast toast to gourmet sandwiches.
What Makes It Special?
✔ Rich in fiber and nutrients
✔ Made with simple, wholesome ingredients
✔ A great balance of texture and flavor
For those who love a bold and savory flavor, our olive sourdough loaf is a must-try. Infused with briny olives, this bread offers a delicious depth of flavor that’s perfect on its own or with a drizzle of olive oil.
Why It Stands Out:
✔ Made with our 30-day fermented sourdough for enhanced flavor and gut health
✔ Naturally leavened, making it easier to digest
✔ A delicious combination of tangy and savory flavors
Our multi-grain rye sourdough is packed with seeds and whole grains, offering a nutty, hearty taste with every bite. This nutrient-rich loaf is an excellent choice for a filling breakfast or a nutritious sandwich base.
What Makes It a Great Choice?
✔ High in fiber and essential minerals
✔ Supports digestive health with our 30-day sourdough fermentation
✔ A satisfying combination of crunch and softness
Sometimes, simplicity is best. Our plain rye sourdough is rich, chewy, and full of natural flavor. This is an excellent alternative to white bread for those looking for a nutritious, gut-friendly option.
Key Benefits:
✔ Naturally fermented for improved gut health
✔ Lower gluten content, making it easier to digest
✔ A great source of vitamins and minerals
